French Onion Soup 7.99
Sautéed onions in a beef broth, baked with a large Parmesan crouton topped with a thick layer of Swiss cheese and baked
Clam Chowder 6.99
New England style.
California Strudel 10.99
Feta, Ricotta, Mozzarella and cream cheese, spinach, artichoke hearts spicy ham. Baked in flaky phyllo dough, topped with garlic herb butter.
Crab Cakes 12.99
Two sautéed Maryland-style crab cakes served with pickled cabbage and topped with a spicy New Orleans Remoulade sauce.
Shrimp Cocktail 10.99
Eight chilled gulf shrimp served with traditional cocktail sauce, horseradish and a lemon crown.
Dailey’s Escargots 10.99
Six Escargots baked with a house made garlic herb cream cheese. Served with garlic French bread.
Fried Green Tomatoes 9.99
Crispy fried, topped with a Cajun remoulade sauce and feta cheese.
Calamari 9.99
Fried served with a Roasted Red Pepper & Jalapeno sauce
Mussels 11.99
Garlic, Tomatoes and Parsley in a white wine butter sauce, served with French bread
Steak Tartare 12.99
Dailey’s Starter MKT
Changes Daily
Market Price
ENTREES
All entrees are served with a house salad, rolls and butter
Pepper Crusted Swordfish 29.99
Center cut swordfish steak marinated in Dijon mustard, rolled with breadcrumbs and cracked black peppercorns, pan seared. Served with whipped potatoes, tiny French green beans and a mustard cognac sauce.
Crispy Half Duck 24.99
Half a duckling, partially boned, roasted crisp, topped with a Blueberry glaze, served with wild rice pilaf and asparagus.
Roasted Pork Chop 24.99
Center cut Pork Chop stuffed with Marscapone cheese, fresh tomatoes, artichokes and spinach with basil mash potatoes and green beans finished with a pork jus.
Chicken 19.99
Half Organic oven roasted BBQ Chicken, partially boned, served with cheddar jack Mac & Cheese and Collard Greens.
Char Crusted Strip Steak 34.99
Choice center cut NY Strip, Char crusted with salt, pepper, sugar, and hickory ash, grilled to order, served with All-The- Way Mashed potatoes, and grilled asparagus.
Filet of Beef 36.99
Choice center cut Filet Mignon, Grilled to order, served with mashed potatoes, wilted spinach and a garlic demi-glaze.
Peach Pecan Rack of Lamb 34.99
New Zealand Rack of Lamb, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly.
